These delicious spirulina muffins combine a soft texture with a nutritious twist. Their subtle green colour and slightly sweet flavour make them a unique treat. Perfect for anyone looking for a healthy and tasty snack!
Ingredients:
- 200 g flour
- 100 ml sunflower oil
- 90 ml water
- 80 g sugar
- 2 eggs
- 10 g baking powder
- 5 g spirulina powder
Preparation method:
- Preheat the oven to 180°C.
- Beat the eggs together with the water and sunflower oil in a large bowl.
- Add the sugar and mix well until smooth.
- Sift the flour , together with the baking powder and spirulina powder, over the bowl.
- Mix the flour mixture into the egg mixture and beat vigorously until fluffy.
- Place paper muffin cups in a muffin tin.
- Fill the molds 2/3 full with the batter.
- Bake the muffins in the preheated oven for 20 to 25 minutes, or until golden brown and a toothpick comes out clean.
Tip: Let the muffins cool completely before removing them from the tin for best results!
These muffins get a subtle green color and a healthy twist thanks to the addition of spirulina, perfect as a nutritious snack.
