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Vet verbranden, immuunsysteem stimuleren en een...
Eva Mignon doet in HLN een interview met Diëtist en voedingswetenschapper Michaël Sels (UZA) over Spirulina, de voordelen ervan en waarom het vandaag zoveel aandacht krijgt. Zeker het lezen waard....
Vet verbranden, immuunsysteem stimuleren en een...
Eva Mignon doet in HLN een interview met Diëtist en voedingswetenschapper Michaël Sels (UZA) over Spirulina, de voordelen ervan en waarom het vandaag zoveel aandacht krijgt. Zeker het lezen waard....
“Microalgae are the protein sources of the future”
Three years ago, Jannes Vertommen installed a system to grow microalgae in his parents' tomato greenhouse in Sint-Katelijne-Waver. To make room for it, his father Mark sacrificed quite a few...
“Microalgae are the protein sources of the future”
Three years ago, Jannes Vertommen installed a system to grow microalgae in his parents' tomato greenhouse in Sint-Katelijne-Waver. To make room for it, his father Mark sacrificed quite a few...
Growing Spirulina is a breeze!
The production of algae, especially Spirulina, is a careful process that requires precision and control. Spirulina is a nutritious superfood known for its high protein, vitamin and mineral content. The...
Growing Spirulina is a breeze!
The production of algae, especially Spirulina, is a careful process that requires precision and control. Spirulina is a nutritious superfood known for its high protein, vitamin and mineral content. The...
Microalgae as food of the future: "Healthy, now...
Microalgae offer many options to play an important role in our food of the future. The footprint and nutritional value are already good, now it is a matter of making...
Microalgae as food of the future: "Healthy, now...
Microalgae offer many options to play an important role in our food of the future. The footprint and nutritional value are already good, now it is a matter of making...
Microalgae are the food source of the future
With the global population expected to grow to 9.3 billion by 2050, scientists are searching for sustainable, healthy food sources that can help us sustain this growth without further damaging...
Microalgae are the food source of the future
With the global population expected to grow to 9.3 billion by 2050, scientists are searching for sustainable, healthy food sources that can help us sustain this growth without further damaging...
What are Microalgae and What is their Impact?
What are microalgae? Microalgae are microscopic algae that belong to the group of single-celled organisms. They thrive in watery environments ranging from freshwater springs to oceans, and have an extraordinary...
What are Microalgae and What is their Impact?
What are microalgae? Microalgae are microscopic algae that belong to the group of single-celled organisms. They thrive in watery environments ranging from freshwater springs to oceans, and have an extraordinary...