Rijtak haalt het nieuws met innovatieve spirulinakweek in Sint-Katelijne-Waver

Rijtak makes the news with innovative spirulina cultivation in Sint-Katelijne-Waver

We are pleased to announce that both RTV.be and Nieuwsblad have written an article about us. This once again shows the importance of healthy and green innovation. We are proud to be able to introduce Rijtak to a larger audience in this way. Be sure to view the articles from RTV.be and Nieuwsblad via the links provided.

Lots of reading and viewing pleasure!

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  • “Microalgen zijn de eiwitbronnen van de toekomst”

    “Microalgae are the protein sources of the future”

    Three years ago, Jannes Vertommen installed a system to grow microalgae in his parents' tomato greenhouse in Sint-Katelijne-Waver. To make room for it, his father Mark sacrificed quite a few...

    “Microalgae are the protein sources of the future”

    Three years ago, Jannes Vertommen installed a system to grow microalgae in his parents' tomato greenhouse in Sint-Katelijne-Waver. To make room for it, his father Mark sacrificed quite a few...

  • Spirulina kweken is een kust!

    Growing Spirulina is a breeze!

    The production of algae, especially Spirulina, is a careful process that requires precision and control. Spirulina is a nutritious superfood known for its high protein, vitamin and mineral content. The...

    Growing Spirulina is a breeze!

    The production of algae, especially Spirulina, is a careful process that requires precision and control. Spirulina is a nutritious superfood known for its high protein, vitamin and mineral content. The...

  • Microalgen als voedsel van de toekomst: "Gezond, nu aan de slag met vormen, kleuren en smaken"

    Microalgae as food of the future: "Healthy, now...

    Microalgae offer many options to play an important role in our food of the future. The footprint and nutritional value are already good, now it is a matter of making...

    Microalgae as food of the future: "Healthy, now...

    Microalgae offer many options to play an important role in our food of the future. The footprint and nutritional value are already good, now it is a matter of making...

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