A nutritious and heart-warming soup perfect for any occasion. This Brussels sprout soup with spirulina combines the health benefits of green vegetables with the powerful nutrients of spirulina. Discover it here in our delicious dish!
Ingredients
- 1 large onion
- 2 cloves of garlic
- 2 potatoes
- 200 g cleaned sprouts
- 1.5 l chicken stock (water + 3 cubes)
- 4 g spirulina
- Pepper
- 1 tablespoon flour
Preparation
- Cut all vegetables into pieces. Save a sprout for garnish, cut into fine strips.
- Fry the garlic and onion until translucent.
- Add the stock, potatoes and sprouts. Let it cook for half an hour.
- Stir in the spirulina and flour and mix until smooth.
- Let it simmer for a while longer for a perfect consistency.
This Brussels sprout soup with spirulina is not only a delight for the taste buds but also a boost for your health. Easy to prepare and delicious in taste.
Enjoy!
