Delicious bread with Spirulina and sunflower seeds

This delicious bread, made with Rijtaks Spirulina powder and sunflower seeds, gives you the ideal fiber boost to start your day. An easy recipe with a tasty result. Follow our easy Spirulina recipe for a fiber-rich meal.

Ingredients

For 3 loaves of 800 gr.

• 10 grams of salt
• 100 g sunflower seeds
• 25 grams of oatmeal
• 15 grams of spirulina
• 20 g instant yeast
• 860 g mix for white country bread (AVEVE 927)
• 35 g sunflower oil
• 505 grams of lukewarm water

Instructions

1. Place the salt, sunflower seeds, oatmeal and flour in the bowl of the food processor.
2. Add the Spirulina and mix it with the flour.
3. Add the yeast and sunflower oil and mix.
4. Finally, add the lukewarm water and let the dough knead thoroughly.
5. Cover the bowl with a towel and foil and let the dough rise for 45 minutes.
6. Meanwhile, grease the two baking tins in butter.
7. When the dough has increased approximately twice as much in volume, divide the dough in half and make the pieces nice and round. Place them in a baking tin.
8. Let the balls rise for 45 minutes with a towel and foil over the baking tins.
9. Then place the baking tins in a cold oven and set the oven to 210° with top and bottom heating for half an hour.
10. Remove the bread from the oven and let it cool.

Conclusion

Bring the sun into your home with the delicious Spirulina bread enriched with sunflower seeds. Have fun baking!