Add a healthy twist to your sweet treats with these fluffy egg biscuits enriched with spirulina. This recipe makes about 40 delicious biscuits, perfect for a coffee break or as a snack. Spirulina not only provides a nutritional boost but also a beautiful color, making these egg biscuits a feast for the eyes as well as the taste buds. Follow the simple steps below and you’ll be baking these unique treats in no time.
Ingredients
For about 40 cookies
- 4 eggs
- 140 g sugar
- 10 g vanilla sugar
- pinch of salt
- 200 gr flour
- 1 sachet of baking powder
- 4 g spirulina
Preparation:
- Preheat the oven to 180°C.
- Beat eggs, sugar, vanilla sugar, and salt until white (about 5 minutes).
- Add spirulina and beat briefly.
- Sift flour and baking powder and fold into the batter.
- Line a baking tray with baking paper.
- Using a soup spoon, place mounds of batter on the baking paper (they will spread).
- Bake in the preheated oven for about 8 minutes.
Enjoy these unique and airy egg cakes with a healthy twist of spirulina. Perfect for a nutritious snack at any time of the day.
Enjoy!
