Discover the unique combination of traditional pasta with the nutritious power of Spirulina. This simple recipe for three people is a perfect way to add a healthy twist to your meals.
Ingredients
For 3 persons.
- 300 gr flour
- 6 g spirulina (about a level tablespoon)
- 3 eggs
- 2 tablespoons olive oil
- 1 pinch of salt
Preparation method
- Mix the flour with spirulina and make a well for the eggs.
- Beat the eggs, add olive oil and salt.
- Gradually mix in the flour. Knead with your hands until a consistent dough forms.
- Let the dough rest, then roll it out into a thin sheet.
- Fold the dough and cut into 0.5 cm strips.
- Cook the pasta in salted water until al dente, about 3-6 minutes.
Enjoy the rich nutritional value and delicious taste of Spirulina pasta. This recipe is not only nutritious but also surprisingly easy to prepare. A perfect way to combine health and taste in one dish.
Enjoy!
