Spirulina-verrijkt bruin brood met pompoenpitten en hazelnoten

Spirulina-enriched brown bread with pumpkin seeds and hazelnuts

Start the day with a delicious slice of spirulina-enriched bread. In combination with pumpkin seeds and hazelnuts, this fiber bomb is an ideal breakfast or lunch. Are you a fan of bread with sunflower seeds? Then definitely try our recipe " Delicious bread with Spirulina and sunflower seeds ".

Ingredients:

For 2 loaves of 800 grams

  • 10 grams of salt
  • 100 g pumpkin seeds
  • 60 g hazelnuts (chopped)
  • 20 grams of oatmeal
  • 520 g mix for whole wheat bread (AVEVE 926)
  • 300 g mix for country bread (AVEVE 927)
  • 20 grams of spirulina
  • 20 g instant yeast
  • 35 g sunflower oil
  • 505 grams of lukewarm water

Instructions:

  1. Place the salt, pumpkin seeds, hazelnuts, oatmeal and flour in the bowl of the food processor.
  2. Add the Spirulina and mix it with the flour.
  3. Add the yeast and sunflower oil and mix.
  4. Finally, add the lukewarm water and let the dough knead thoroughly.
  5. Cover the bowl with a towel and foil and let the dough rise for 45 minutes.
  6. In the meantime, grease the two baking tins with butter.
  7. When the dough has increased approximately twice as much in volume, divide the dough in half and make the pieces nice and round. Place them in a baking tin.
  8. Let the balls rise for 45 minutes with a towel and foil over the baking tins.
  9. Then place the baking tins in a cold oven and set the oven to 210° with top and bottom heating for half an hour.
  10. Remove the bread from the oven and let it cool.

        Conclusion:

        Enjoying a delicious fresh Spirulina bread has never been easier. I hope it tastes well!

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