Start the day with a delicious slice of spirulina-enriched bread. In combination with pumpkin seeds and hazelnuts, this fiber bomb is an ideal breakfast or lunch. Are you a fan of bread with sunflower seeds? Then definitely try our recipe " Delicious bread with Spirulina and sunflower seeds ".
Ingredients:
For 2 loaves of 800 grams
- 10 grams of salt
- 100 g pumpkin seeds
- 60 g hazelnuts (chopped)
- 20 grams of oatmeal
- 520 g mix for whole wheat bread (AVEVE 926)
- 300 g mix for country bread (AVEVE 927)
- 20 grams of spirulina
- 20 g instant yeast
- 35 g sunflower oil
- 505 grams of lukewarm water
Instructions:
- Place the salt, pumpkin seeds, hazelnuts, oatmeal and flour in the bowl of the food processor.
- Add the Spirulina and mix it with the flour.
- Add the yeast and sunflower oil and mix.
- Finally, add the lukewarm water and let the dough knead thoroughly.
- Cover the bowl with a towel and foil and let the dough rise for 45 minutes.
- In the meantime, grease the two baking tins with butter.
- When the dough has increased approximately twice as much in volume, divide the dough in half and make the pieces nice and round. Place them in a baking tin.
- Let the balls rise for 45 minutes with a towel and foil over the baking tins.
- Then place the baking tins in a cold oven and set the oven to 210° with top and bottom heating for half an hour.
- Remove the bread from the oven and let it cool.
Conclusion:
Enjoying a delicious fresh Spirulina bread has never been easier. I hope it tastes well!
